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100% Extra Virgin Olive Oil is produced in Gargalianoi, Messinia, from our family-owned olive groves and local cooperatives. It is 100% Extra Virgin Olive Oil made from Koroneiki olives.
This Extra Virgin Olive Oil has an extremely low acidity level (0.2% to 0.4%), resulting in an exceptional premium quality oil.
The Extra Virgin Olive Oil from Ariston has won numerous awards.
The Silver Medal in the 2012 International Extra Virgin Olive Oil Competition in Los Angeles, USA.
It received the most Popular Olive d’Or Award in 2012 in 2012 at the Sial International Exhibition in Montreal, Canada.
It won the Bronze Medal in 2008 at the International Extra Virgin Olive Oil Competition in Los Angeles, USA.
Type of oil:: Extra Virgin Olive Oil.
Variety: Koroneiki.
Origin/Region: Messinia region, Greece.
AWARDS:
Product of the Year Specialty Food Product Awards Competition 2013 CT
Silver Medal Los Angeles International Extra Virgin Olive oil Competition 2012
ATTENDEES AWARD SIAL 2012 SIAL Montreal 2012 Olive D’Or
BRONZE MEDAL Los Angeles International Extra Virgin Olive oil Competition 2008
Aromatic profile: Light, rich fruity taste with a buttery finish.
With no acidic aftertaste.
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