Type of Olive Oil: Extra Virgin Olive Oil.
Variety: Koroneiki.
Origin/Region: Messinia region, Greece.
AWARDS:
Product of the Year Specialty Food Product Awards Competition 2013 CT
Silver Medal Los Angeles International Extra Virgin Olive oil Competition 2012
ATTENDEES AWARD SIAL 2012 SIAL Montreal 2012 Olive D’Or
BRONZE MEDAL Los Angeles International Extra Virgin Olive oil Competition 2008
Aromatic profile: Light, rich fruity taste with a buttery finish.
With no acidic aftertaste.