For over four generations our family has been harvesting olives and producing this green-gold elixir we call Extra Virgin Olive oil. Always maintaining the traditional methods of olive oil producing, we eventually incorporated high-end technics, only to come up with the finest of products, our precious EVOOs.
It's not just the finest of koroneiki variety olives we use. Nor is it just the cold press method that we apply in producing our premium quality EVOOs. It's also the urge to take our products a step further and to offer you novelties that will make your life easier, healthier, better!
Extra virgin olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining.
Felt by all your senses.
Taste. Aroma. Texture. All in good measure "παν μέτρον άριστον" (pan metron ariston), as ancient Greeks used to say. All in perfect balance, only to offer you the purest of high quality treats. Gods' nectar: olives, oil, marmalades, honey and vinegars.
Extra virgin olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining.
First Cold Pressing
Bottle Size
Gourmet Olive Oil
Smooth, well rounded olive-fruit taste with buttery finish and no acidic aftertaste. This authentic extra virgin olive oil, made from Koroneiki variety olives, will take you on a gourmet tour down Messinia region in Greece. A tour to remember in every use.
Truffle Infused Balsamic
Ariston "The very best"
Truffles are known for its rich and earthy flavors that lends a distinctive experience to the palate. Combine this with the playful acidity of true balsamic vinegar and you’ve got a life-changing combination and food experience. Drizzle this delicious Balsamic over a rocket salad, fish, meats, mushrooms, risottos, green beans and asparagus.
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